09:00-9:30

Linoil, the uses, the production, and where it comes from

Hermen Visser
Jeffrey Ernst
Mans Schepers
Rolf van Oven

09:30-10:00

Theobroma cacao; how chocolate bars are produced

Bianca van den Heuvel
Sonja Lodder
Joyce Broekman
Elise Rutten

10:00-10:30

Humulus lupulus, more than just a basis for beer

Pien van der Mark
Marieke van der Klugt
Jessica Krooijmans
Kim ten Hoor

10:30-10:45

Break

10:45-11:15

The use of plants in Coca Cola

Jos de Jonge
Marij Stolp
Melvin Samson
Dominique Derogee

11:15-11:45

Moringa, uses and socio-economic value

Insyah
Rebecca Hsu
Sharon Ramiro
Lucienne de Witte

11:45-12:15

Economics and biochemics of Saffron

Sanimah Simoh
Alfi Khatib
Frederica Maltese

12:15-13:15

Lunch

13:15-13:45

The practical use of Aloë vera

Jos de Visser
Bryan Meulens
Ingeborg Iping Petterson

13:45-14:15

The history of Cinchona calisaya,  quinine

Sanne de Ridder
Anneke Madern
Suzanne Kos
Esmee Winkel

14:15-14:30

Break

14:30-15:00

Cotton

Renske van Andel
Anne Immers
Mirjam Salm
Reanne van Kleef

15:00-15:30

Bioprospecting and traditional knowledge: sharing the benefits

Timo Ouwerkerk
Julian Starink
Robin Atherton
Reinout Havinga